To complement a raw diet

This is wheat-free and good for the digestion. It is high fibre for slow release energy. This is roughly made by eye, I don’t weigh it. I only feed a little of this occasionally when he has a Budwig muesli for supper and I think he is particularly hungry after a long walk.

Ingredients

3 parts mix of porridge oats, ground sunflower and/or pumpkin seeds, flaked brown rice, quinoa and/or  buckwheat

1 part ground linseed

Nutritional yeast for lots of vitamin B and flavour.

Enough water to make a stiff dough

Roll out thinly about ¼ inch ½ centimetre. Place on baking sheet and bake in fan oven a 150C until it starts to dry out and before it goes brown reduce the temperature to about meringue temperature, just over a 100C and dry out.  If properly dry, store in airproof container in fridge for three weeks.  If you weren’t able to dry it completely and it is more the texture of pastry freeze it and get a portion out just before it’s needed. Feed as required.